Mojo Picón

Last night we (anafmora & cataspanglish) went for dinner with Ande Gregson, Kate PickeringSara Bonjoch & Olivier Schulbaum after the #media140 conference. One of the dishes was papas arrugadas with mojo picön which everybody loved & reordered. I promised everybody my receipe which Ana eats by the mortar-load every time I make it. Lo prometido es deuda as they say, so here it is, based on the recipe from the brilliant book by Janet Mendel, “Cooking in Spain” (this is the best book I’ve found about Spanish cooking, & I’ve tested many of the recipes on Ana’s very “authentic” mama. Buy it!)

Ingredients:

2 cloves garlic

1 chilli

paprika (to taste – I put about 2 tsp)

cumin (to taste – I put about 1tsp)

oregano

3 tbsp olive oil

3 tbsp vinegar

1oo ml water

salt & pepper

Put the garlic & chilli in the the mortar & grind them with the pestle. Add the paprika, cumin, oregano, oil & vinegar and keep mixing. Mix in the water and season with salt & pepper.

Spoon it over anything – fish, spuds, chicken, veg, meat etc. and scoff

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