Tales from the Big Trip | Fish Wharf | Washington D.C. : The Big Trip

Following on from Jonathan’s comment about fresh anchovies, I just wanted to share this video (which has nothing to do with Spain).

Vodpod videos no longer available.
from www.bigtrip.tv posted with vodpod

Technorati Tags: , , , , ,

Advertisements

Fried anchovies – not for the squeamish

WARNING – IF YOU DON’T LIKE PHOTOS WITH BLOOD AND GUTS PLEASE DO NOT READ THIS POST

I often get the impression that people don’t eat fish more because they are not sure how to prepare them, so here we are going to show a step by step method for preparing anchovies to be shallow fried.

DSC03267.JPG

First wash your fish and pat them dry

DSC03272.JPG DSC03275.JPG
Now cut off the heads and pull out the innards

DSC03277.JPG DSC03279.JPG

Spinkle with a light layer of salt to absorb moisture, dip them in flour & shallow fry in olive oil

DSC03280.JPG

Serve with a slice of lemon, some lettuce, bread and a glass of white wine. Simple and great food.

Technorati Tags: , , , , , , , , , , , , , ,

Granada tapas & Valencia market

Guardian.Co.Uk Home | Guardian.Co.Uk

Two interesting articles in the Guardian today – The top 10 tapas bars in Granada and the refurbished Mercado Central In Valencia

Technorati Tags: , , , , , , , , , , , , , , ,