WARNING – IF YOU DON’T LIKE PHOTOS WITH BLOOD AND GUTS PLEASE DO NOT READ THIS POST
I often get the impression that people don’t eat fish more because they are not sure how to prepare them, so here we are going to show a step by step method for preparing anchovies to be shallow fried.
First wash your fish and pat them dry
Spinkle with a light layer of salt to absorb moisture, dip them in flour & shallow fry in olive oil
Serve with a slice of lemon, some lettuce, bread and a glass of white wine. Simple and great food.