Chris Marshall over at almerimarlife picked up on a story about research into music and wine. Read the full post here
Technorati Tags: almerimarlife, blogs, food & drink, music, red wine, Spain, vino, vino tinto, white wine, wine
Chris Marshall over at almerimarlife picked up on a story about research into music and wine. Read the full post here
Technorati Tags: almerimarlife, blogs, food & drink, music, red wine, Spain, vino, vino tinto, white wine, wine
You can read all about the Spanish Food & Gastronomy Workshop which took place on May 6th in Johannesburg at the Slow Food Johannesburg blog
Technorati Tags: blogs, food, food & drink, Johannesburg, slow food, South Africa, Spain, Spanish, tapas, Typically Spanish, vino, wine
WARNING – IF YOU DON’T LIKE PHOTOS WITH BLOOD AND GUTS PLEASE DO NOT READ THIS POST
I often get the impression that people don’t eat fish more because they are not sure how to prepare them, so here we are going to show a step by step method for preparing anchovies to be shallow fried.
First wash your fish and pat them dry

Now cut off the heads and pull out the innards
Spinkle with a light layer of salt to absorb moisture, dip them in flour & shallow fry in olive oil
Serve with a slice of lemon, some lettuce, bread and a glass of white wine. Simple and great food.
Technorati Tags: anchovy, fish, food, food & drink, how to, ingredients, olive oil, receta, recipe, slow food, tips, Typically Spanish, vino, white wine, wine
The Slow Food Johannesburg Convivium are holding a Spanish food event on May 6th with Spanish food, wines and exhibitions.
For all the details and an excellent summary of Spanish cuisine, check out the event page here
Technorati Tags: blogs, D.O, food, food & drink, ham, ingredients, jamon, olive oil, Johannesburg, slow food, tapas, tips, Typically Spanish, wine
Two interesting articles in the Guardian today – The top 10 tapas bars in Granada and the refurbished Mercado Central In Valencia
Technorati Tags: Andalucia, fish, food, food & drink, Granada, ingredients, markets, meat, slow food, Spanish sauce, tapas, Typically Spanish, Valencia, vegetables, vino, wine