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	<title>Comments on: Fried anchovies &#8211; not for the squeamish</title>
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	<link>http://spanishsauce.wordpress.com/2008/05/13/fried-anchovies-not-for-the-squeamish/</link>
	<description>a Spanish food and wine resource</description>
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		<title>By: ryanopazwp</title>
		<link>http://spanishsauce.wordpress.com/2008/05/13/fried-anchovies-not-for-the-squeamish/#comment-58</link>
		<dc:creator>ryanopazwp</dc:creator>
		<pubDate>Fri, 31 Oct 2008 11:49:01 +0000</pubDate>
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		<description>all I can say is YUM! :)</description>
		<content:encoded><![CDATA[<p>all I can say is YUM! <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: ChovyChap</title>
		<link>http://spanishsauce.wordpress.com/2008/05/13/fried-anchovies-not-for-the-squeamish/#comment-57</link>
		<dc:creator>ChovyChap</dc:creator>
		<pubDate>Sun, 26 Oct 2008 02:27:35 +0000</pubDate>
		<guid isPermaLink="false">http://spanishsauce.wordpress.com/2008/05/13/fried-anchovies-not-for-the-squeamish-2/#comment-57</guid>
		<description>Thanks cataspanglish! Unlike Jonathon, I was searching for a post like this because I DO have fresh anchovies - and have never had to prepare them before.  Well done - excellent post!</description>
		<content:encoded><![CDATA[<p>Thanks cataspanglish! Unlike Jonathon, I was searching for a post like this because I DO have fresh anchovies &#8211; and have never had to prepare them before.  Well done &#8211; excellent post!</p>
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	<item>
		<title>By: cataspanglish</title>
		<link>http://spanishsauce.wordpress.com/2008/05/13/fried-anchovies-not-for-the-squeamish/#comment-43</link>
		<dc:creator>cataspanglish</dc:creator>
		<pubDate>Sat, 17 May 2008 15:25:54 +0000</pubDate>
		<guid isPermaLink="false">http://spanishsauce.wordpress.com/2008/05/13/fried-anchovies-not-for-the-squeamish-2/#comment-43</guid>
		<description>Hey Jonathan

we wanted to do this post just to show how easy it is. When I first arrived in Spain, like a good Brit, the only fish I ate was fish&#039;n&#039;chips. It&#039;s the simple brilliance of Mediterranean cooking - fresh ingredients and no fuss.

I didn&#039;t realise it was hard to get fresh anchovies over there..btw I saw a great video about the fish market in Washington DC - I&#039;ll try to post it.</description>
		<content:encoded><![CDATA[<p>Hey Jonathan</p>
<p>we wanted to do this post just to show how easy it is. When I first arrived in Spain, like a good Brit, the only fish I ate was fish&#8217;n'chips. It&#8217;s the simple brilliance of Mediterranean cooking &#8211; fresh ingredients and no fuss.</p>
<p>I didn&#8217;t realise it was hard to get fresh anchovies over there..btw I saw a great video about the fish market in Washington DC &#8211; I&#8217;ll try to post it.</p>
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	<item>
		<title>By: Jonathan</title>
		<link>http://spanishsauce.wordpress.com/2008/05/13/fried-anchovies-not-for-the-squeamish/#comment-42</link>
		<dc:creator>Jonathan</dc:creator>
		<pubDate>Sat, 17 May 2008 14:44:28 +0000</pubDate>
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		<description>I LOVE this post.  I really wish the American culture ate more whole fish and i wish it was easier for us to get our hands on freaking fresh anchovies!  I&#039;m saving this post just in case I am lucky enough to follow your instructions one day. There are nothing like fried sardines and fried anchovies eaten in spain.  mmmmmmm.</description>
		<content:encoded><![CDATA[<p>I LOVE this post.  I really wish the American culture ate more whole fish and i wish it was easier for us to get our hands on freaking fresh anchovies!  I&#8217;m saving this post just in case I am lucky enough to follow your instructions one day. There are nothing like fried sardines and fried anchovies eaten in spain.  mmmmmmm.</p>
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